1- Why are lipids (triglycerides) such an efficient molecule for the storage of energy in the body?
2- What foods are good sources of EPA and DHA?
3- What do you predict the physical state would be of a triglyceride with three unsaturated fatty acid tails? Explain your reasoning.
4 Why are sphingomyelins amphipathic?
5 How is LDL is taken into cells?
6 Why do the hydrocarbon tails of membrane phospholipids provide a barrier between the inside and outside of the cell?
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